Individual Desserts Wholesale

Italian Individual Desserts Wholesale

We have a wide selection of individual sweets that are easy to serve from the fridge or straight from the freezer, which ultimately reduces our customer wastage. Each one is carefully made and decorated and look picture perfect to serve and also delicious to eat!

Monoporzioni - (Monoportion)

  • Panna Cotta

    16
    pcs
    3-4 days
    3-4
    4°
    02-200

    Traditional Italian desert made with fresh cream and vanilla.

  • Panna Cotta Caramello

    16
    pcs
    3-4 days
    3-4
    4°
    02-201

    Traditional Italian desert made with fresh cream and vanilla topped with caramel sauce.

  • Creme Caramel

    12
    pcs
    3-4 days
    3-4
    4°
    02-202

    Traditional Italian desert made with fresh cream and caramel topped with syrup.

  • Soufflé Cioccolato

    10
    pcs
    4-5 days
    3-4
    4°
    02-205

    Tiramisu made with savoy biscuits, fruit syrup, mascarpone cream and wild fruits.

  • Semifreddo Torroncino

    6
    pcs
    -18°
    Frozen
    dessert
    02-206

    Frozen dessert with hazelnut mousse, chocolate shell bottom topped with chocolate coulis and mixed nuts.

  • Semifreddo Pesca

    6
    pcs
    -18°
    Frozen
    dessert
    02-207

    Frozen dessert with a peach mousse, chocolate shell bottom and topped with peach coulis, wafer sticks.

  • Semifreddo Pistacchio E Canella

    6
    pcs
    -18°
    Frozen
    dessert
    02-208

    Particular combination of pistachio and cinnamon mousse, chocolate shell bottom, topped with chocolate coulis, cherry and chocolate pencil.

  • Tartufo Nero

    6
    pcs
    -18°
    Frozen
    dessert
    02-209

    Zabaglione and chocolate ice cream with chocolate topping , cocoa and hazelnuts.

  • Tartufo bianco

    6
    pcs
    -18°
    Frozen
    dessert
    02-210

    Coffee and zabaglione ice cream with coffee topping and chopped meringue

  • Frutto Limone Skin

    12
    pcs
    -18°
    Frozen
    dessert
    02-211

    Delicate lemon sorbet served in a real lemon skin

  • Frutto Cocco

    12
    pcs
    -18°
    Frozen
    dessert
    02-212

    Coconut ice cream served in a real coconut shell

  • Cannolo Siciliano

    10
    pcs
    3-4 days
    4°
    02-213

    A crispy pancake rolled into a tub with a layer of chocolate filled with a rich ricotta cream and chopped candied fruit

  • Cannolo Sicilliano Mignon

    38
    pcs
    3-4 days
    4°
    02-214

    A small crispy pancake rolled into a tub with a layer of chocolate filled with a rich ricotta cream

  • Pasticcini Mignon

    38
    pcs
    3-4 days
    4°
    02-215

    A selection of mini handmade Italian cakes filled with crem patisserie, fruits, chocolate and cream.

  • Tartufo Limoncello

    12
    pcs
    3-4 days
    4°
    02-216

    Lemon Ice Cream With A Liquid Limoncello Core and Topped With Chopped Lemon Meringue.

  • Affogato Amarena

    6
    pcs
    -18°
    Frozen
    dessert
    02-217

    Vanilla Ice Cream With Swirls of Cherry Ripple Topped With Cherries.

  • Affogato Caffe

    6
    pcs
    -18°
    Frozen
    dessert
    02-218

    Vanilla Ice Cream With Swirls of Coffee Syrup Topped With Chocolate Coated Coffee Beans.

  • Affogato Cioccolato

    6
    pcs
    -18°
    Frozen
    dessert
    02-219

    Vanilla Ice Cream With Swirls of Chocolate Topped With Chocolate Pieces.

  • Affogato Crema Fiorentina

    6
    pcs
    -18°
    Frozen
    dessert
    02-220

    Cream Ice Cream With Swirls of Caramel Syrup With A Caramel Topping.

  • Affogato Limone

    6
    pcs
    -18°
    Frozen
    dessert
    02-221

    Vanilla Ice Cream With Swirls of Lemon Coulis.

  • Flute Limoncello

    6
    pcs
    -18°
    Frozen
    dessert
    02-224

    Lemon Gelato With Swirls of Limoncello Sauce In A Flute Glass.

  • Biscottino individual

    12
    pcs
    3-4 days
    1-2
    4°
    02-225

    Cookie base cream mouse filling topped with a chocolate cookie

  • Black forest individual

    12
    pcs
    3-4 days
    1-2
    4°
    02-226

    Layers of sponge with a cherry jam running through it & chocolate shavings

  • Black cherry cheese cake

    12
    pcs
    3-4 days
    1-2
    4°
    02-227

    Biscuit base topped with a cream cheese & cherry couli

  • Soufflé Premium 130gr

    16
    pcs
    3-4 days
    1-2
    4°
    02-228

    A unique & classic chocolate fondant souffle with a liquid centre

  • Fererro

    12
    pcs
    3-4 days
    1-2
    4°
    02-229

    A chocolate and hazelnut sponge, layered with a mocha wafer and hazelnut filling

  • Chocolate Strawberry Hearts

    12
    pcs
    3-4 days
    1-2
    4°
    02-230

    Sponge base with a creamy mouse filling covered in a strawberry coulis & chocolate shavings

  • Mini mix special

    60
    pcs
    18 mts
    1-2
    4°
    02-231

    A selection of mini cakes

  • Cake Oreo cookies

    12
    pcs
    18 mts
    1-2
    4°
    02-232

    A oreo bisuit base with a creamy vanilla oreo filling topped with bisuit oreo chocolate

  • Cake Hemispere Praline Hazelnut Classico

    12
    pcs
    18 mts
    1-2
    4°
    02-233

    Sugar free chocolate sponge praline caramel filling covered in chocolate & praline pieces

  • Chocolate Molten Cake

    12
    pcs
    18 mts
    1-2
    4°
    02-234

    Chocolate sponge covered in chocolate with a chocolate centre

  • Cake Mixed Hearts Individual

    12
    pcs
    18 mts
    1-2
    4°
    02-235

    Chocolate sponge with a creamy mousse filling covered in white & dark chocolate

  • Mouse Cake Individual

    12
    pcs
    18 mts
    1-2
    4°
    02-236

    In shape of a mouse with sponge chocolate mouse & covered in a chocolate coulis

  • Baba Mingon Con Crema Di Nocciole

    12
    pcs
    18 mts
    1-2
    4°
    02-237

    Rum soaked sponge with hazelnut chocolate cream

  • Souffle Pistacchio

    12
    pcs
    3-4 days
    1-2
    4°
    02-238

    Souffle filled pistachio sauce

  • Souffle Chocolate Bianco

    12
    pcs
    3-4 days
    1-2
    4°
    02-239

    Souffle filled white chocolate

  • Tartufo Pistacchio

    12
    pcs
    3-4 days
    1-2
    4°
    02-240

    Pistachio icecream bomb covered with pistachio nuts

  • Triple Chocolate Torte

    12
    pcs
    18 mts
    1-2
    -18°
    02-241

    Chocolate biscuit base topped with chocolate mosse ice cream with chocolate couli & chocolate shavings

  • Cherry Yogurt Torte

    12
    pcs
    18 mts
    1-2
    -18°
    02-242

    Biscuit base topped with a yogurt mouse icecream & cherry coulis

  • Bomb by Chocolate

    12
    pcs
    18 mts
    1-2
    -18°
    02-243

    Chocolate ice cream with a chocolate sauce centre & covered with belgian milk chocolate

  • Chocolate Orange Bombe

    12
    pcs
    18 mts
    1-2
    -18°
    02-244

    Orange ice cream with a chocolate sauce centre, all covered in Belgian chocolate

  • Cocoberry Bomb

    12
    pcs
    18 mts
    1-2
    -18°
    02-245

    Chocolate biscuit base topped with chocolate mosse ice cream with chocolate couli & chocolate shavings

  • Fantaisia Caramello

    6
    pcs
    18 mts
    1-2
    -18°
    02-246

    Vanilla and caramel ice cream decorated with chocolate spheres, toffee pieces & drizzled with chocolate sauce

  • Bread & Butter Pudding

    12
    pcs
    18 mts
    1-2
    -18°
    02-247

    French bread in a traditional egg custard with sultanas, sprinkled with brown sugar & nutmeg

  • Mint Bombe

    12
    pcs
    18 mts
    1-2
    -18°
    02-249

    Mint icecream covered in chocolate with a chocolate center

  • Souffle Premium

    16
    pcs
    18 mts
    1-2
    -18°
    02-251

    A unique & classic chocolate fondant souffle with a liquid centre

  • Caramel Sticky Toffie Bomb

    6
    pcs
    18 mts
    1-2
    -18°
    02-252

    Toffee ice cream with thick toffee sauce centre in belgian milk chocolate with toffee crisp

  • Bramley Apple Cinnamon Crumble

    12
    pcs
    18 mts
    1-2
    -18°
    02-253

    A buttery oaty crumble covering bramley apples & sultanas with a touch of cinnamon

  • Semifreddo Torroncino

    12
    pcs
    18 mts
    1-2
    -18°
    02-254

    Nougat semifreddo topped with crushed praline hazelnuts

  • Semefreddo Menta E Chocolato

    12
    pcs
    18 mts
    1-2
    -18°
    02-255

    Mint semifreddo with a chocolate semifreddo heart

  • CIP Ciok

    12
    pcs
    18 mts
    1-2
    -18°
    02-256

    Olly Owl Toy shell filled with Chocolate ice cream

  • Lady

    12
    pcs
    18 mts
    1-2
    -18°
    02-257

    Cartoon Lady Toy shell filled with Strawberry ice cream

  • Man in Black

    12
    pcs
    18 mts
    1-2
    -18°
    02-258

    Man in Black Toy shell filled with Vanilla ice cream

  • Orange Ripeno (Arancia)

    12
    pcs
    18 mts
    1-2
    -18°
    02-259

    A real orange shell filled with a tangy orange sorbet

  • Pistachio Torta

    12
    pcs
    18 mts
    1-2
    -18°
    02-260

    Mint semifreddo with a chocolate semifreddo heart

  • Banoffie Pot

    6
    pcs
    18 mts
    1-2
    -18°
    02-261

    Toffee and banana ice cream topped with a rich toffee sauce and caramelised hazelnut & almond pieces

  • Souffle E Chocolae Nocciolla

    12
    pcs
    3-4 days
    2-3
    -18°
    02-262

    Souffle filled with hazelnut & chocolate filling

  • Baba

    8
    pcs
    3-4 days
    2-3
    -18°
    02-263

    A typical traditional Neapolitan dessert consisting of a light sponge generously soaked in rum

  • Tartufo Lemonchello

    12
    pcs
    18 mts
    1-2
    -18°
    02-264

    Lemon gelato with liquid limoncello core sprinkled with crushed lemon meringue

  • Tartufo Classico

    12
    pcs
    18 mts
    1-2
    -18°
    02-265

    Sabayon semifreddo and gianduia gelato coated with crushed hazelnuts & dusted with cocoa powder

  • Tartufo Bianco

    12
    pcs
    18 mts
    1-2
    -18°
    02-266

    Sabayon gelato with a coffee semifreddo core sprinkled with crushed meringue

  • Coppa Chocolato

    6
    pcs
    18 mts
    1-2
    -18°
    02-267

    Vanilla gelato rippled with chocolate cream swirls & vanilla topping

  • Coppa Spagnola

    12
    pcs
    18 mts
    1-2
    -18°
    02-268

    Custard gelato swirled with cherry sauce & topped with black candied cherries

  • Coppa Crème Pistaccio

    6
    pcs
    18 mts
    1-2
    -18°
    02-269

    Custard gelato swirled with chocolate & pistachio gelato, topped with praline pistachioss

  • Souffle Chocolato

    12
    pcs
    18 mts
    1-2
    -18°
    02-270

    A unique & classic chocolate fondant souffle with a liquid centre

  • Tartufo Nocciola

    12
    pcs
    18 mts
    1-2
    -18°
    02-271

    Hazelnut semifreddo with a rich chocolate heart and covered in hazelnut praline & crushed meringue

  • Ananas Ripieno

    12
    pcs
    18 mts
    1-2
    -18°
    02-272

    All the flavours of the Tropics in a pineapple fruit filled with pineapple sorbet

  • Coppa Crème Broule Fruiti Di Bosco

    9
    pcs
    18 mts
    1-2
    -18°
    02-273

    Rich, thick vanilla flavoured cream and raspberry sauce, topped with forest berries & caramel sauce

  • Hazelnut Praline Pistaccio Pots

    6
    pcs
    18 mts
    1-2
    -18°
    02-274

    Hazelnut and pistachio ice cream topped with chocolate sauce & caramelised praline

  • Mascarpone Raspberry Pot

    6
    pcs
    18 mts
    1-2
    -18°
    02-275

    Mascarpone ice cream and raspberry coulis, decorated with double berry sauce & white chocolate curls

  • Chocolate Indulge Pot

    6
    pcs
    18 mts
    1-2
    -18°
    02-276

    Chocolate ice cream, topped with indulgent rich chocolate sauce & topped with white chocolate curls

  • Cappuchino Pre-cut

    12
    pcs
    18 mts
    4-5
    -18°
    02-277

    Layers of chocolate sponge soaked with espresso coffee & smooth coffee cream, decorated with layers of cocoa powder

  • Mango Passion Pot

    6
    pcs
    18 mts
    1-2
    -18°
    02-278

    Mango ice cream and raspberry coulis, decorated with passion fruit sauce & dessicated coconut

  • Coppa Stracciatella

    6
    pcs
    18 mts
    1-2
    -18°
    02-279

    Vanilla gelato, with chocolate sauce & chocolate chips, topped with praline hazelnuts

  • Coppa Yogurt Fruiti Di Bosco

    6
    pcs
    18 mts
    1-2
    -18°
    02-280

    Yoghurt gelato enriched with blueberries redcurrants & berry sauce

  • Tartufo Caffe

    12
    pcs
    18 mts
    1-2
    -18°
    02-281

    Coffee gelato with a rich chocolate sauce centre coated with crushed meringue

  • Coppa Caffe

    6
    pcs
    18 mts
    1-2
    -18°
    02-282

    Vanilla gelato with coffee sauce & topped with chocolate coated coffee beans

  • Lemon Ripieno

    12
    pcs
    18 mts
    1-2
    -18°
    02-283

    Classic tangy lemon sorbet inside a sicilian lemon shell

  • Mango

    8
    pcs
    18 mts
    1-2
    -18°
    02-284

    Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry kiwi fruit & lychee

  • Tiramisu Glace

    8
    pcs
    18 mts
    1-2
    -18°
    02-285

    Tiramisu ice cream covered with powdered cocoa & decorated with a small chocolate disc

  • Fruit Bosco Corbeille De Fruits

    8
    pcs
    18 mts
    1-2
    -18°
    02-286

    Vanillaice cream and red fruits sorbet, covered with raspberry sauce decorated with a chocolate disc, a raspberry & cherry

  • Charline Caramel

    8
    pcs
    18 mts
    1-2
    -18°
    02-287

    Caramel and vanilla ice cream covered with caramel sauce, almond biscuits & decorated with samll cubes of caramel

  • Pistacio Kufi Cones

    12
    pcs
    18 mts
    1-2
    -18°
    02-288

    Authentic indian pistachio kulfi

  • Mango Kufi Cones

    12
    pcs
    18 mts
    1-2
    -18°
    02-289

    Authentic indian mango kulfi

  • Expresso Brule

    9
    pcs
    18 mts
    1.5-2
    -18°
    02-290

    A rich coffee custard with a delicious caramelised brown sugar topping

 

 

Web by © 2013 - 2017 AMD Wholesale Web Design All Rights Reserved

 

C&C Fine Foods C&C Fine Foods
Italian food to restaurants and delicatessen Italian food to restaurants and delicatessen Italian food to restaurants and delicatessen