Bakery Wholesaler - Breads & Pizzas

Bakery Wholesaler

All breads pizzas and focaccias are made using authentic recipes and are baked in wood burning and stone baked ovens. This gives all our bread a wonderful unique flavour. We offer a variety of choice and toppings to suit every business.
Stirata Romana – a boutique style artisan bread that only C&C distribute in the UK – great for bruschetta or warm dipping bread, or to give that organic look to your sandwiches!.

Pizzas - Defrost and keep in fridge+4 for 4-5 days cook at 200c for 8-10mins

  • Mini Pizza

    30
    3
    days
    4°
    10
    min
    08-800

    120g x 32 personal size pizza topped with tomato and mozzarella and part cooked

  • Round Pizza Base

    20
    3
    days
    4°
    10
    min
    08-801

    230g (29cm diameter) 20 full size pizza part cooked with no topping

  • Pizza Metro

    30
    3
    days
    4°
    10
    min
    08-802

    30pz 1 metre long pizza base part cooked with no topping

  • Focaccia Cherry Tomatoes

    10
    3
    days
    4°
    8
    min
    08-803

  • Focaccia Rosmarino

    18
    3
    days
    4°
    6
    min
    08-805

  • Focaccia Genovese

    18
    3
    days
    4°
    6
    min
    08-807

  • Ciabatta

    33
    3
    days
    4°
    6
    min
    08-808

    265g x 33 part cooked.

  • Ciabatta

    36
    3
    days
    4°
    6
    min
    08-809

    100g x 36 part cooked.

  • Stirata Romana

    14
    3
    days
    4°
    6
    min
    08-810

    Rustic Italian bread long and flat cooked in wood burning oven 1.1kg aprox x14 box.

 

 

Web by © 2013 - 2017 AMD Wholesale Web Design All Rights Reserved

 

C&C Fine Foods C&C Fine Foods
Italian food to restaurants and delicatessen Italian food to restaurants and delicatessen Italian food to restaurants and delicatessen