Wholesale Pastries & Morning Goods Croissant

Wholesale Pastries & Morning Goods
  • Ciokorigo Croissant

    50
    pcs
    0
    min
    22
    min
    07-700

    Ready to cook from freezer, place product on a baking tray, preheat oven at 175/c. Cook for 20-22min take out of oven and glaze with sugar syrup.

  • Chocolate Croissant

    50
    pcs
    0
    min
    22
    min
    07-701

    Ready to cook from freezer, place product on a baking tray, preheat oven at 175/c. Cook for 20-22min take out of oven and glaze with sugar syrup

  • Apricot Croissant

    50
    pcs
    0
    min
    22
    min
    07-702

    Ready to cook from freezer, place product on a baking tray, preheat oven at 175/c. Cook for 20-22min take out of oven and glaze with sugar syrup

  • Cream Croissant

    50
    pcs
    0
    min
    22
    min
    07-703

    Ready to cook from freezer, place product on a baking tray, preheat oven at 175/c. Cook for 20-22min take out of oven and glaze with sugar syrup

  • Plain Croissant

    80
    pcs
    0
    min
    22
    min
    07-704

    Ready to cook from freezer, place product on a baking tray, preheat oven at 175/c. Cook for 20-22min take out of oven and glaze with sugar syrup

  • Giruvetta

    60
    pcs
    0
    min
    22
    min
    07-705

    Ready to cook from freezer, place product on a baking tray, preheat oven at 175/c. Cook for 20-22min take out of oven and glaze with sugar syrup

  • Sfogliata Napoletana Ricotta Mignon 40g

    175
    pcs
    30
    min
    22
    min
    07-706

    Defrost for 30min preheat oven at 180/190 o/c and cook for 25-30min dust with icing sugar

  • Sfogliata Napoletana Ricotta Grande 110g

    75
    pcs
    30
    min
    22
    min
    07-707

    Defrost for 30min preheat oven at 180/190 o/c and cook for 25-30min dust with icing sugar

 

 

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