Description
Deep frozen, fresh cannelloni pasta tubes stuffed with a classically rich filling of ricotta cheese and spinach.
Top with tomato or bechamel sauce, sprinkle with grated Parmigiano Reggiano cheese and then bake in the oven to create a great dish for your customers to enjoy.
All pastas are expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked.
At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour.
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