Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina.
All pastas are expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked.
At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour.

Unit: 6KG

Shelf Life: 24 Months

Storage: -18°C

Portions: 36

Cooking Time: 6-7 Minutes

Specification: Download pdf