Cured Meats

MEC Parma Ham £11.20 per KG

Price £11.20

The Parma Ham is a typical Italian cold cut made from selected pork thighs. The thighs rest for 24 hours in dedicated cooling cells. Then the meat is salted: while the pork rind is salted with humid salt, the lean meat is covered with dry salt. Again, the thigh rests for a period that goes from 60 to 80 days, in order for the salt to penetrate homogeneously. After this period, the thigh is washed with warm water, air-dried, and hung. It is then covered with soil, a mixture of pork fat, salt, and pepper, to soften the surface layers and left to age for 16 months. Allergen-free. Gluten-free.

Unit: Each

Shelf Life: 12 Months

Storage: 0°C to 4°C

Specification: Download pdf

Out of stock

SKU: 13-005 Category:

Description

The Parma Ham is a typical Italian cold cut made from selected pork thighs. The thighs rest for 24 hours in dedicated cooling cells. Then the meat is salted: while the pork rind is salted with humid salt, the lean meat is covered with dry salt. Again, the thigh rests for a period that goes from 60 to 80 days, in order for the salt to penetrate homogeneously. After this period, the thigh is washed with warm water, air-dried, and hung. It is then covered with soil, a mixture of pork fat, salt, and pepper, to soften the surface layers and left to age for 16 months. Allergen-free. Gluten-free.

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