Cured Meats

San Danielle Parma Ham £23.40 per KG

Price £23.40

Internationally acclaimed, San Daniele ham – which is a PDO product- stands out from other Italian ham for its unique processing, which does not involve removing the trotter. Like most cured hams, this salumi is only made with the legs of Italian pigs and sea salt – there are no extra flavours added and only traditional curing methods are used. The meat is aged 15-18 months to reach an optimal level of maturation for maximum flavour

Unit: Each

Shelf Life: 12 Months

Storage: 0°C to 4°C

Specification: Download pdf

Available on back-order

SKU: 13-004 Category:

Description

Internationally acclaimed, San Daniele ham – which is a PDO product- stands out from other Italian ham for its unique processing, which does not involve removing the trotter. Like most cured hams, this salumi is only made with the legs of Italian pigs and sea salt – there are no extra flavours added and only traditional curing methods are used. The meat is aged 15-18 months to reach an optimal level of maturation for maximum flavour

Reviews

There are no reviews yet.

Be the first to review “San Danielle Parma Ham £23.40 per KG”