Mozzarelline
Our Mozzarelline are perfectly formed balls of mozzarella with a thin casing of crispy breadcrumbs, these are always first to leave the plate
Kiwi Gelato
Sweet, refreshing and bursting with vitamin C, mix up your selection with Kiwi Gelato that will convert intrigue into love.
Pain Aux Chocolat 75GM
A generous chocolate roll, Its secret:
– noble ingredients: pure cocoa butter chocolate (12% in the finished product), fine butter (21% in the finished product), cane sugar (4% in the finished product
– the use of sourdough which brings out the fine butter taste and reveals notes of caramel
– a recipe free from artificial flavours or colours and free from hydrogenated fat
Chorizo Stick £10.00 per KG
Our exceptional Spanish chorizo makes good use of paprika, which gives it a bright red colour and makes it taste deeply smoky and wonderfully spicy. Our stick are an average size of 2KG
Agnolotti Salmon Yellow 5X1KG
Hand made pink coloured egg pasta parcels filled with smoked Salmon
Mezzeluna al Granchio 4X1KG
Handmade frozen Half moon shaped egg pasta filled with crab
Tagliolina Missoni 70GM 5X1KG
Handmade frozen long thin strips of egg pasta coloured Missoni colours; red, yellow and black
Ekmek Kataifi Individual
A layer of syrupy shredded phyllo pastry, aka Kataifi, a layer of cool custard cream (Ekmek) and a layer of airy whipped cream sprinkled with more Kataifi and walnuts… that is the yummy GREEK EKMEK KATAIFI!
Filter Coffee 50X50 Sachets
Premium blended filter ground Coffee to produce a full-bodied beverage and intense aromatic flavour.
Cheesecake Limoncello
A baked New York style cheese cake flavoured ricotta and mascarpone cake with limoncello cream, decorated with lemon sauce.
Soufflé Salted Caramel
A modern twist on a classic Chocolate Soufflé with a salted caramel centre cooked from frozen
Soufflé Al Cioccolato Bianco (White Chocolate)
A warm White Chocolate delicate individual dessert with liquid white chocolate heart cooked from frozen
Semifreddo Menta E Chocolato (Mint & Chocolate)
White mint semifreddo with a chocolate semifreddo heart.
Mousse Al Chocolate
A delicate chocolate mousse on a cocoa sponge base, dusted with cocoa powder.
Millefoglie
Layers of puff pastry filled with patisserie cream, covered on the sides with Chantilly cream and crushed sponge, finished with icing sugar stripes
Croissant Crema
Perfect for breakfast and snacking break with a generous filling of custard preserve.
Excellent alternative to traditional croissants with melting puff pastry.