Outstanding ingredients combine in quality and the correct quantities to ensure a bright yellow pasta with exceptional cookability, making it ideal for the catering sector. Our pastas are all made using between 5-8 eggs per kilo of flour. Together these ingredients combine in quality and the correct quantities to ensure a bright yellow pasta with exceptional cookability, making it ideal for the catering sector. We also offer a large variety of fillings for our filled pastas including; vegetables, fruits, meats, fish, seafood, mushrooms and dairy.

Showing 1–12 of 106 results

  • Pagine Monna De'lizia.indd

    Agnolotti Agli Asparigus 5X1KG

    Hand made Egg pasta parcels filled with Asparagus

    Price £52.50
    Add to basket
  • Pagine Monna De'lizia.indd

    Agnolotti Brasato 5X1KG

    Hand made egg pasta parcels filled with high quality slow cooked beef

    Price £57.50
    Add to basket
  • Pagine Monna De'lizia.indd

    Agnolotti Ricotta and Spinach 5X1KG

    Hand made egg pasta parcels filled with ricotta and spinach

    Price £55.00
    Add to basket
  • 05 A10 Cannelloni Alla Carne 3kg

    Cannelloni Alla Carne 3KG

    Cannelloni prepared with fresh pasta and a beef and pork filling that follows the most traditional recipes and processes, made entirely by hand.

    All pastas are expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked.

    At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour.

    Price £40.00
    Add to basket
  • 05 663 Cannelloni Dry

    Cannelloni Dry 12X250GM

    Dry large pasta tubes suitable for filling

    Price £10.50
    Add to basket
  • 05 B09 Cannelloni Ricotta E Spinaci 3kg

    Cannelloni Ricotta E Spinaci 3KG

    Deep frozen, fresh cannelloni pasta tubes stuffed with a classically rich filling of ricotta cheese and spinach. Top with tomato or bechamel sauce, sprinkle with grated Parmigiano Reggiano cheese and then bake in the oven to create a great dish for your customers to enjoy. All pastas are expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour.

    Price £27.00
    Add to basket
  • 05 629 Capelli D'angelo

    Capelli D’Angelo 5X1KG

    Dry hand made long thin egg pasta frozen pasta

    Price £30.00
    Add to basket
  • 05 632 Cappellacci Astice

    Cappellacci Astice 4X1KG

    Hand made round frozen egg pasta parcels filled with lobster

    Price £87.00
    Add to basket
  • 05 564 Cappellacci Scampi E Gamberi

    Cappellacci Scampi e Gamberi 4X1KG

    Hand made round frozen egg pasta parcels filled with langoustine and shrimp

     

    Price £87.40
    Add to basket
  • 05 634 Capellacci Vegani

    Cappellacci Vegane 4X1KG

    Hand made Vegan, round frozen pasta parcels filled with aubergines, courgettes and potatoes

     

    Price £52.00
    Add to basket
  • 05 636 Cappelletti Verdi Con Ricotta E Spinaci

    Cappellatti Verdi Ricotta E Spinaci 4X1KG

    Hand made green coloured, egg pasta frozen filled with ricotta cheese and spinach

     

    Price £48.00
    Add to basket
  • 05 630 Cappeletti Four Cheese

    Cappelletti 4 Cheese 4X1KG

    Hand made round egg frozen pasta parcels filled with a 4 cheese mix

    Price £46.00
    Add to basket