Raviolacci Nduja
Raviolacci Nduja
SKU: 05-594
Price £38.40
Egg and durum wheat flour combine to create a dough that is worked into a quadrangular shape and then filled; this is how the Raviolacci with nduja and pecorino is created, a perfect example of intense traditional Italian flavours. The typical Calabrian salumi, normally spread on bread, blends beautifully with the pecorino, creating an inimitable…
Unit: 3x1Kg
Shelf Life: 24 Months
Storage Temp: -18°C
Portions: 23
Specification: Download pdf
Frequent wholesaler deliveries: to an number of UK wide clients in restaurants, pubs, hotels, cafés, residential homes, schools, dessert shop, wedding venues, universities, coffee shops and sports centres.
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