The Baguettes Poolish are part-baked in our natural stone oven.

They are made from a recipe of pre-fermented Poolish dough which gives a golden and crispy crust, a light cream-coloured crumb, with a light, aerated texture and delicate aromatic notes of cereals.

A long bulk fermentation allows the aroma to develop along with the aerated crumb, typical of rustic breads.

Unit: 30PCS

Shelf Life: 18 Months

Storage: -18°C

Cooking Time: 10-12 Minutes

Specification: Download pdf