Cannelloni prepared with fresh pasta and a beef and pork filling that follows the most traditional recipes and processes, made entirely by hand.

All pastas are expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked.

At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour.

Unit: 3KG

Shelf Life: 24 Months

Storage: -18°C

Portions: 25

Cooking Time: 30-35 Minutes

Specification: Download pdf