Deep frozen, fresh cannelloni pasta tubes stuffed with a classically rich filling of ricotta cheese and spinach. Top with tomato or bechamel sauce, sprinkle with grated Parmigiano Reggiano cheese and then bake in the oven to create a great dish for your customers to enjoy. All pastas are expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour.

Unit: 3KG

Shelf Life: 24 Months

Storage: -18°C

Portions: 25

Cooking Time: 30-35 Minutes

Specification: Download pdf