Antipasto

Carciofi Con Gambo (Artichokes)

Price £22.00

Our artichoke is trimmed from the heart down, leaving the stem attached.

Their subtle flavour is enhanced with slightly smoky notes from slow roasting over hot coals.

Marinated in fine oils and Italian herbs, each plump artichoke is harvested from four fertile regions of Italy, Sicily, Sardinia, and Puglia, during the peak of the season. An eye catcher on any dinner plate, they are ideal as an appetizer with olives and cold cuts, on salads, in omelettes and pasta or even sliced on a panini.

Unit: 2KG

Shelf Life: 180 Days

Storage: 0°C to 4°C

Specification: Download pdf

4 in stock (can be backordered)

SKU: 11-008 Category:

Description

Our artichoke is trimmed from the heart down, leaving the stem attached.

Their subtle flavour is enhanced with slightly smoky notes from slow roasting over hot coals.

Marinated in fine oils and Italian herbs, each plump artichoke is harvested from four fertile regions of Italy, Sicily, Sardinia, and Puglia, during the peak of the season. An eye catcher on any dinner plate, they are ideal as an appetizer with olives and cold cuts, on salads, in omelettes and pasta or even sliced on a panini.

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