Description
Egg and durum wheat flour combine to create a dough that is worked into traditional Italian pasta parcels is a purse shape filled with smoked ham and fontina cheese.
Only £10.70 per KG
Price £35.30
Egg and durum wheat flour combine to create a dough that is worked into traditional Italian pasta parcels is a purse shape filled with smoked ham and fontina cheese.
Unit: 3KG
Shelf Life: 24 Months
Storage: -18°C
Portions: 25
Cooking Time: 4-5 Minutes
Specification: Download pdf
5 in stock (can be backordered)
Egg and durum wheat flour combine to create a dough that is worked into traditional Italian pasta parcels is a purse shape filled with smoked ham and fontina cheese.
Only £10.70 per KG
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