Filled Pasta

Fiocchi Speck E Fontina 3KG

Price £30.00

Egg and durum wheat flour combine to create a dough that is worked into traditional Italian pasta parcels is a purse shape filled with smoked ham and fontina cheese.

Unit: 3KG

Shelf Life: 24 Months

Storage: -18°C

Portions: 25

Cooking Time: 4-5 Minutes

Specification: Download pdf

5 in stock (can be backordered)

SKU: 05-A13 Category:

Description

Egg and durum wheat flour combine to create a dough that is worked into traditional Italian pasta parcels is a purse shape filled with smoked ham and fontina cheese.

Only £10.00 per KG

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