Deep frozen, fresh tortellone pasta filled with real pieces of porcini mushroom and ricotta cheese. Serve with a creamy cheese sauce with fried pancetta or drizzled with truffle oil and grated pecorino cheese. All pastas are expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked. At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour.

Unit: 3KG

Shelf Life: 24 Months

Storage: -18°C

Portions: 23

Cooking Time: 6-7 Minutes

Specification: Download pdf