Gnocchi

Gnocchi With Gorgonzola Cheese Filling 6KG

Price £47.00

Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, filled with Gorgonzola cheese.
All pastas are expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked.
At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour.

Unit: 6KG

Shelf Life: 24 Months

Storage: -18°C

Portions: 36

Cooking Time: 10 Minutes

Specification: Download pdf

3 in stock (can be backordered)

SKU: 05-F51 Category:

Description

Deep frozen, fresh gnocchi pasta made with potato puree, wheat flour and durum wheat semolina, filled with Gorgonzola cheese.
All pastas are expertly deep-frozen pastas are made using durum wheat semolina to ensure the pasta keeps its firmness when cooked.
At least 5 barn eggs are used per kilo of flour, to give the dough its vivid yellow colour.

Only £7.84 per KG

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