Hard Italian cheese produced in northern Italy protected under Italian and EU law.
The rind glows natural golden yellow, while the interior is either straw-coloured or white
The texture is hard, with barely visible small holes and a circular, finely grained structure that breaks into slivers when cut with a knife. Grana Padano dates back to 1100 AD
Medium fat and naturally lactose free. The flavour is fruity perfect for cheeseboard, risotto, pasta, pizza and sauces