Price £0.00
Hard Italian cheese produced in northern Italy protected under Italian and EU law.
The rind glows natural golden yellow, while the interior is either straw-coloured or white
The texture is hard, with barely visible small holes and a circular, finely grained structure that breaks into slivers when cut with a knife. Grana Padana dates back to 1100 AD
Medium fat and naturally lactose free. The flavour is fruity perfect for cheeseboard, risotto, pasta, pizza and sauces
Unit: Each
Shelf Life: 3 Months
Storage: 0°C to 4°C
Specification: Download pdf
Out of stock
Hard Italian cheese produced in northern Italy protected under Italian and EU law.
The rind glows natural golden yellow, while the interior is either straw-coloured or white
The texture is hard, with barely visible small holes and a circular, finely grained structure that breaks into slivers when cut with a knife. Grana Padano dates back to 1100 AD
Medium fat and naturally lactose free. The flavour is fruity perfect for cheeseboard, risotto, pasta, pizza and sauces
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