Description
An Italian vegetarian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily.
Oven Baked Pasta
Melanzane Parmigianna 2KG
Price £15.50
An Italian vegetarian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by both the Southern regions of Campania and Sicily.
Unit: 2KG
Shelf Life: 24 Months
Storage: -18°C
Portions: 12
Cooking Time: 30-35 Minutes
Specification: Download pdf
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