The Neapolitan Paccheri, (regional term for “slaps”), have a curious name which is said to derive from the distinctive slapping sound made by this pasta when it hits the plate coated in a good Mediterranean sauce when it hits the plate coated in a good Mediterranean sauce.

Unit: 1.5KG

Shelf Life: 24 Months

Storage: -18°C

Portions: 14

Cooking Time: 6-7 Minutes

Specification: Download pdf