Description
Pain Aux Raisins is a French pastry made from a leavened butter pastry, cream, and raisins. Roughly translated pain aux raisins means raisin bread. This spiralled pastry is a simple dessert that can be found at any bakery in France.
Price £38.30
Pain Aux Raisins is a French pastry made from a leavened butter pastry, cream, and raisins. Roughly translated pain aux raisins means raisin bread. This spiralled pastry is a simple dessert that can be found at any bakery in France.
Unit: 60PCS
Shelf Life: 18 Months
Storage: -18°C
Cooking Time: 18-20 Minutes
Specification: Download pdf
2 in stock (can be backordered)
Pain Aux Raisins is a French pastry made from a leavened butter pastry, cream, and raisins. Roughly translated pain aux raisins means raisin bread. This spiralled pastry is a simple dessert that can be found at any bakery in France.
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