Panna Cotta meaning “cooked cream” in Italian is an Italian dessert which hails from the Piedmont region of Italy.

It is basically sweetened cooked cream. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set.

Unit: 18PCS

Shelf Life: 12 Months

Storage: Freezer -18°C Fridge +4°C

Defrost: 2-3 hours before consumption

Specification: Download pdf