Pasticciotti are traditional tarts from Lecce, a breath-taking city in Southern Italy, in the region of Puglia.
These amazing little Chocolate short pastry tarts, filled with chocolate custard, are served for breakfast in every little Leccesi cafe.

Unit: 30PCS

Shelf Life: 18 Months

Storage: -18°C Freezer +4 Fridge

Defrost: 2-3 Hours

Cooking Time: 180 ° C. for 15-20 Mins

Specification: Download pdf