Pasticciotti are traditional tarts from Lecce, a breath taking city in Southern Italy, in the region of Puglia.
These amazing little short pastry tarts, filled with custard and black cherry jam, are served for breakfast in every little Leccesi cafe.

Unit: 30PCS

Shelf Life: 18 Months

Storage: -18°C Freezer +4 Fridge

Defrost: 2-3 Hours

Cooking Time: 180 ° C. for 15-20 Mins

Specification: Download pdf