This is a traditional cake made over the Easter holidays and is made no later than Good Friday, short crust pastry with filling of ricotta cheese pastiera, decorated with icing sugar.

This beautiful cake perfectly evokes the flavours and scents of spring in the bay of Naples.

Unit: 12PCS

Shelf Life: 18 Months

Storage: Freezer -18°C Fridge +4°C

Defrost: 3-4 hours before consumption

Specification: Download pdf