Quality flours are used to make this dough, which is frozen at -18° degrees to guarantee fragrance and digestibility and ensure the success of your recipes. The combination of the art of certified pizza masters and the use of local ingredients, are the trademark of a Neapolitan-flavoured handmade genuine product.

Unit: 60X250GM

Shelf Life: 12 Months

Storage: -18°C

Defrost: 8-10 Hours

Cooking Time: 6-8 Minutes

Specification: Download pdf