Description
Bignè is a small sweet pastry and is filled with cream, also known as Italian profiteroles, and are traditionally eaten on St Joseph’s Day in Italy. Why not try one of our dessert sauces drizzled over to create a variety of flavours.
Profiteroles
Plan Profiterole (Bigne’ Farcito)
Price £54.25
Bignè is a small sweet pastry and is filled with cream, also known as Italian profiteroles, and are traditionally eaten on St Joseph’s Day in Italy. Why not try one of our dessert sauces drizzled over to create a variety of flavours.
Unit: 4KG
Shelf Life: 18 Months
Storage: -18°C Freezer +4 Fridge
Portions: Approx. 300 pieces
Defrost: 3-4 Hours
Specification: Download pdf
2 in stock
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