Our Lasagne sheets are made using only durum wheat semolina, for a more compact, soft and durable dough, fresh pasteurized eggs and water.
Just as tradition demands, a godsend for cooks who love dishes such as timbale, lasagnette, and pasta au gratin in general.

Unit: 10KG

Shelf Life: 24 Months

Storage: -18°C

Portions: 12 X 5 Pieces per box

Cooking Time: 25 Minutes

Specification: Download pdf