Filled Pasta

Raviolacci Nduja 3X1KG

Price £32.55

Egg and durum wheat flour combine to create a dough that is worked into a quadrangular shape and then filled; this is how the Raviolacci with nduja and pecorino is created, a perfect example of intense traditional Italian flavours. The typical Calabrian salumi, normally spread on bread, blends beautifully with the pecorino, creating an inimitable flavour.
Our products are frozen to preserve their flavour and freshness, allowing chefs to prepare them quickly and easily.

Unit: 3KG

Shelf Life: 24 Months

Storage: -18°C

Portions: 23

Cooking Time: 4-5 Minutes

Specification: Download pdf

8 in stock (can be backordered)

SKU: 05-594 Category:

Description

Egg and durum wheat flour combine to create a dough that is worked into a quadrangular shape and then filled; this is how the Raviolacci with nduja and pecorino is created, a perfect example of intense traditional Italian flavours. The typical Calabrian salumi, normally spread on bread, blends beautifully with the pecorino, creating an inimitable flavour.
Our products are frozen to preserve their flavour and freshness, allowing chefs to prepare them quickly and easily.

Only £10.85 per KG

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