Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain.

Unit: 4X1KG

Shelf Life: 24 Months

Storage: -18°C

Portions: 20

Cooking Time: 1-2 Minutes

Specification: Download pdf