Pasta

Pasta Wholesaler Outstanding ingredients combine in quality and the correct quantities to ensure a bright yellow pasta with exceptional cookability, making it ideal for the catering sector. Our pastas are all made using between 5-8 eggs per kilo of flour. Together these ingredients combine in quality and the correct quantities to ensure a bright yellow pasta with exceptional cookability, making it ideal for the catering sector. We also offer a large variety of fillings for our filled pastas including; vegetables, fruits, meats, fish, seafood, mushrooms and dairy.